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Thursday, June 21, 2012

Sliced Heirloom Tomato Salad. Simple Summer Bliss.

Sliced Heirloom Tomato Salad. Simple Summer Bliss.Spicy Seeded Sliced Heirloom Tomato Salad
vegan, raw - serves 2

3 medium heirloom tomatoes (different colors)
1 cup pitted marinated olives (mixed)
1/3 cup pumpkin seeds, roasted or raw
1/2 tsp cayenne
1/4 cup aged balsamic vinegar
2 Tbsp EVOO
fresh black pepper - lots


1. Wash and prep your tomatoes by slicing them thick. Place in large bowl.

2. Add all other ingredients to large bowl. Toss gently.

3. Let the tomatoes marinate for at least ten minutes before serving.

4. Plating: I used a shallow soup/pasta bowl with a wide rim. Line up tomatoes in alternating colors. Spoon the olives and seeds over tomatoes in the center of your dish. Pour excess marinade over top the salad.

1 comment:

  1. This is a recipe from Kathy and this is her site for lots more great ideas & yummy things! Kay