ladybehindthecurtain |
Here is the perfect light salad for a picnic with only 186 calories per serving. With NO mayonnaise it’s perfectly safe to take anywhere. You can also fill half pint mason jars to serve at a party!
Black-Eyed Pea Salad Recipe
Ingredients
6 ounces small pasta, cooked and drained
1 – 15 ounce can black-eyed peas, rinsed and drained
1 cup sliced green onions
3/4 cup diced seeded peeled cucumber
3/4 cup diced green pepper
3/4 cup diced seeded tomato
1 small jalapeno pepper, seeded and finely chopped
Directions
Combine all ingredients.
Dressing Ingredients
3 tablespoons oil
1/4 cup + 2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon seasoned salt
Directions
Combine all ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and stir to coat. Cover and refrigerate for at least 2 hours before serving. Serving 6
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