Blueberry Pancakes Recipe by JT

Janet went from size 14-6

In blender combine 1 cup oats,

1/2 cup low fat cottage cheese,

2 large eggs,

1 teaspoon vanilla extract,

Gently stir in 1 cup blueberries.

Heat a large skillet on medium.

Coat pan. Spoon about 2 tablespoons batter per pancake into pan,

Cook for 3 minutes or until tops bubble.

Carefully turn cakes over, cook for 3 more minutes or until golden brown.

Serve with syrup or greek yogurt.

Happy eating 80 cal per pancake 26 grams protein

Get healthy, lose wt, make more money? We can help http://betterhealthtoday.co or www.forgettheboss.com

Info on Better Health Today
https://www.facebook.com/Bettrlth